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How To Make Cocoa Cake With Coffee Flavor

Cocoa Cake is one of the simplest desserts which children and grownups like. It is delicious and suitable for many occasions. It is easy and simple to make. Really it tastes Amazing!!! Now you can wow your crowd.

How To Make Cocoa Cake With Coffee Flavor

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Ingredients

– 1 cup flour

– 1 cup white sugar

– 1 cup butter

– 1 cup whole milk

– 4 eggs

– 2 tablespoons unsweetened cocoa

– 2 tablespoons coffee

– 1/2 teaspoon baking powder

– 1/2 teaspoon pure vanilla extract

Steps

– Firstly preheat the oven to 350 degrees.

– Get a bowl to sift the flour with baking powder in.

– Use the blender on medium speed to mix together milk, sugar, butter, cocoa, and coffee. Don’t add eggs in the blender now.

– Make sure that the mixture is combined well. It will be too heavy liquid. The mixture looks like melt chocolate.

– Fill a cup of such mixture from the blender and leave it in the fridge.

– Keep the rest in the blender, add eggs and vanilla then turn the blender on again to mix the mixture again.

Now you can pour the mixture over the sifted flour in the bowl. –

– Use an electric mixer and beat well until light and fluffy.

– Get a medium- sized round pan for cake. Pour the mixture in the pan. And bake it in the preheated oven. It takes only 35 minutes no more.

– You can use cake tester inserted in the center of the cake and come out clean.

– Now our cocoa cake baked well. Run a knife around the edges.

– Get the cup of the cocoa liquid with the coffee flavor out of the fridge.

– Spread the liquid over the cake to be well coated with the cocoa heavy liquid. It looks like coated with chocolate.

How To Make Cocoa Cake With Coffee Flavor

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Cool it for half an hour. –

– Then, served in serve plates divided as you like.

– It can be decorated with cherries, walnuts or strawberries.

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Simply is healthy

Today we have been tended to complicate our lives too much and it has no differences with nutrition also. Why is it so difficult to understand, what is a healthy nutrition? Why are we the only kind of animals who are racking our brains with proper nutrition? Wolf doesn’t have a problem to figure out what is for him a proper nutrition. Birds also. Why are we so special, that in the thousands of books is written about proper nutrition, but despite of that, humanity is still sicker and more obese.

Simply Is Healthy

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Media afraid us with deficiencies of vitamins and minerals, while simultaneously bombard us with advertisements for what could be hardly called food. In principle, the rule is that the real food is generally not advertised! So, the ‘food producers’ simply compete, to convince us that it is not so, constantly inventing a new systems of labeling like ‘healthy food’, ‘no sugar’, with ‘0% fat’, ‘enriched with fiber’, ‘enriched with vitamins’.

When you read something of that, be assured that it is not the real food, because something is taken away or added to it. The real food doesn’t have any bombastic labels; in fact it is not even packed usually. So, if you eat enough of that food, it will satisfy all your needs, without adding or subtracting anything. Healthy food is the same as simple food, that everyone knows how to prepare. You don’t need any special counseling, blood analysis or apparatus.

Here is, for example: steamed or bake a pound of potatoes without oil, spice it with a little sea salt and a spoon of butter.

It is important to know, what is the real food. It includes: fruit, vegetables, meat, fish and eggs. It also can included cereals, legumes and dairy products. Although these groceries have some disadvantages, such as phytates in grains and legumes or lactose in milk, many authorities in terms of nutrition have shown that by certain procedures these groceries can be also healthy food. Phytate from whole grains and legumes can be removed by soaking before cooking or if we eat only natural unleavened bread. Old cheese, such as Emmental often contain a little or no lactose, affecting by useful cheese culture and it provides a good source of calcium and omega-3 fatty acids.

What in our nutrition doesn’t need to be found is before of all, industrial food such as carbonated drinks, caned food, nibbles or biscuits. Also oil from the seeds should be removed and used coconut oil for cooking and a small amount of olive oil for salads, just so we can avoid too much of omega-6 fatty acids in the nutrition. Nuts and seeds should be eaten sparingly, because if you’re in nature and if you have to collect them or peel, how would you manage to peel them in one day?

Simply Is Healthy

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So, eat simply and you will be healthy!

The menu which is an example of a simple nutrition which satisfies all the needs at the same time:

Breakfast:
6 ripe bananas
Lunch:
500 g potatoes cooked by steaming, spoon of butter, 50 g emmental
Snack:
50 g almonds
Dinner:
200g mackerel baked in the oven (without oil) lettuce (no oil, dressed with lemon)

Pleasantly!

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Top Ten Benefits Of Ginger

Ginger has too many benefits. Such simple plant is completely rich. There are top ten ginger benefits that found to be the healthiest. Ginger is an herbal plant mainly used as spices for food. After many researches on ginger, researchers have found many great ginger benefits that can be a cure for some diseases and preventing another, such as cancer, diabetes and others.

Top Ten Benefits Of Ginger

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Ginger is considered among the plants that contains health benefits and many vitamins (A, C, E, and B) as well. In addition, it is highly rich with magnesium, phosphorus, silicon, sodium, iron, zinc, calcium and beta-carotene.

Ginger has anti properties such as anti- fungal, anti-inflammatory and antiviral.

Before showing the top ten healthy ginger benefits. It should be taken into consideration that once one uses something excessively, it can be harmful somehow later on.

 

The top ten ginger benefits

 

1-The benefits of ginger for diabetics

Diabetics drink ginger as it lowers the level of sugar in blood. Doctors always advice diabetics to drink at least one cup of hot ginger in the morning. It is better for them to use fresh ginger not that grinded.

These are some studies that have been published before about ginger benefits in lowering sugar in blood.

1- A study has been published in August 2012, in a magazine called “Plantar Medical” has indicated that ginger has a long-term influence on diabetics.

2- Some researchers from Sydney-Australia University have found out that ginger can increase the absorption of glucose into muscle cells without using Insulin. Thus, it helps in fixing sugar levels in blood.

 

2- Ginger can help you get rid of stomach disorder

Ginger properties in expelling gases from stomach make it one of the best plants that help in stomach-disorder treatment. In addition, it helps stomach muscles and intestines to relax and prevents gases in stomach. Health experts frequently recommend people to drink ginger as it contributes to treat some serious stomach diseases such as Indigestion, Colic. It mainly used in the treatment of diarrhea caused by bacteria.

 

3- Ginger benefits in improving heart health

Ginger has long been used to enhance heart health. It lowers the level of cholesterol in blood and prevents blood from clotting. It reduces the exposure of many risks of heart diseases. The proportion of potassium and manganese in ginger is great. It provides better health for the heart. Such great benefits make ginger in the head of plants and herbs that help in improving and providing health for heart muscle.

 

4- Ginger protects against cold and flu

Among of ginger great benefits, it contributes to strengthen the immune system by stimulating sweating. That’s why ginger is used as a natural remedy for cold and flu. It also contains anti-toxins and anti-fungal. To get rid of cold, you can drink three cups of ginger daily. There is another cure in which you can cut ginger in boiling water then inhaling the steam coming out of ginger water. By doing so you can relieve cold and flu symptoms.

 

5- Cancer prevention

Ginger can be used in the treatment of ovarian cancer. According to Some researches have been conducted in Michigan University, proved that ginger powder causes the death of ovarian cancer. According to another study the University of Minnesota, found that ginger may slow the growth of colorectal cancer cells and thus helps the prevention of colon cancer. It can also defeat several other types of cancer cells including lung, breast cancer, skin cancer, prostate and pancreas.

Two spoons of ginger can be enough for cancer prevention. There are many countries that drink and eat ginger daily such as India, China and Japan. That’s why there is no colon cancer much there.

Top Ten Benefits Of Ginger Top Ten Benefits Of Ginger

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6- Ginger reduces menstrual pain

Ginger has anti-inflammatory and natural analgesic properties. Thus, it can be used to relieve women from pains in such period. Women that suffer from menstrual pain can use ginger powder to be relieved naturally from such pain. In such period, women can drink much hot ginger and they will see the great relieving immediate result.

 

7- Ginger benefits to get rid of morning sickness for pregnant women

Among of tremendous ginger benefits is that it helps the pregnant woman to get rid of morning sickness resulting from pregnancy. It is completely like Vitamin B6 in the treatment of morning sickness. Chewing ginger is the best way to get rid of such sickness. In case that you can not bear ginger flavor, you can take ginger supplements.

 

8- Ginger benefits in the treatment of migraine headache

Studies have proved that ginger can treat migraine headaches because of its ability to stop prostaglandins causing the pain and blood vessels inflammation. In the case of migraines, you can during ginger tea during migraine attacks to prevent the unbearable pain and stop dizziness.

 

9- Ginger handles cough

Ginger is a natural analgesic pain and bacteria killer. It can be used to soothe the pain and irritation of a sore throat which leads to calm cough resulting from colds. It can also rapidly heat the body or warm it which helps the body to get rid of phlegm. You can chew some fresh ginger or drink ginger juice or tea to stop cough.

10- Ginger reduces arthritis pain

Ginger has a great benefit in reducing arthritis pain and thus inflammation of gout, rheumatism and arthritis in the knee. To treat such pain, you should mix warm ginger with turmeric and apply it to the affected area twice a day. You can also use ginger oil in the treatment of muscle soreness and joints. You must not forget that Ginger is not a cure for arthritis, but it can only help to relieve pain and inflammation.

 

In the end, there are many of ginger benefits, which I have not mentioned yet. It is advisable, to you keep the ginger in your kitchen cupboard and use it as a daily basis, that will help you a lot to get a normal healthy life and prevent many diseases you don not know.

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