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How To Make Cocoa Cake With Coffee Flavor

Cocoa Cake is one of the simplest desserts which children and grownups like. It is delicious and suitable for many occasions. It is easy and simple to make. Really it tastes Amazing!!! Now you can wow your crowd.

How To Make Cocoa Cake With Coffee Flavor

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Ingredients

– 1 cup flour

– 1 cup white sugar

– 1 cup butter

– 1 cup whole milk

– 4 eggs

– 2 tablespoons unsweetened cocoa

– 2 tablespoons coffee

– 1/2 teaspoon baking powder

– 1/2 teaspoon pure vanilla extract

Steps

– Firstly preheat the oven to 350 degrees.

– Get a bowl to sift the flour with baking powder in.

– Use the blender on medium speed to mix together milk, sugar, butter, cocoa, and coffee. Don’t add eggs in the blender now.

– Make sure that the mixture is combined well. It will be too heavy liquid. The mixture looks like melt chocolate.

– Fill a cup of such mixture from the blender and leave it in the fridge.

– Keep the rest in the blender, add eggs and vanilla then turn the blender on again to mix the mixture again.

Now you can pour the mixture over the sifted flour in the bowl. –

– Use an electric mixer and beat well until light and fluffy.

– Get a medium- sized round pan for cake. Pour the mixture in the pan. And bake it in the preheated oven. It takes only 35 minutes no more.

– You can use cake tester inserted in the center of the cake and come out clean.

– Now our cocoa cake baked well. Run a knife around the edges.

– Get the cup of the cocoa liquid with the coffee flavor out of the fridge.

– Spread the liquid over the cake to be well coated with the cocoa heavy liquid. It looks like coated with chocolate.

How To Make Cocoa Cake With Coffee Flavor

Image Credit: Google Copyright Free Images

Cool it for half an hour. –

– Then, served in serve plates divided as you like.

– It can be decorated with cherries, walnuts or strawberries.

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How To Make A Creamy Coleslaw Instantly

All people like easy, fast, and delicious food. Now we serve the way of making creamy Coleslaw. Not only many people like coleslaw but also most of children do like it and ask their mums to make it for them.

How To Make A Creamy Coleslaw Instantly

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Ingredients

– 1 cabbage head

–  1 carrot

– 1 green pepper

– 1 cup Mayonnaise

– 8 ounces sour cream

– 3 tablespoons sugar

– 2 tablespoons cider vinegar

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– Salt and pepper

 

Directions

– Shred the cabbage and the carrot well, using a knife and grater for carrots.

– Chop the green pepper up.

– Mix all other ingredients well. Mix mayonnaise, sugar, pepper, salt, sour cream, garlic powder, onion powder and cider vinegar.

– Combine the shredded cabbage, the grated carrot and the chopped green pepper in a large bowl.

How To Make A Creamy Coleslaw Instantly

Image Credit: Google Copyright Free Images

– Toss the coleslaw mix in the bowl and pour the dressing mixture over it till it coated.

– Chill it 30 minutes until it is ready to serve or serve immediately.

– Have nice, delicious and fast coleslaw.

Yummy!

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How To Make A Healthy Green Salad

All people know the great healthy value of salad. Salad is a healthy dish served fresh at any time with every meal. It is not only a healthy dish; it is also considered a quick and easy meal. Salad is also good for people who are going on a diet as they are in need to lose weight. They eat much salad as it is low in calories and fat. Here are some basic steps to make a healthy salad.

How To Make A Green Salad

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                           Ingredients

–  The vegetables required

Tomatoes, cucumbers, bell pepper, carrots, lettuce, parsley, celery.

– 6 tablespoons of virgin olive oil

– 2 tablespoon of lemon juice or vinegar

– 1 teaspoon of salt

– 1 teaspoon of pepper

 

Steps

Make sure that you have washed greens well and gently, especially lettuce. All varieties of lettuce available. You should wash lettuce well and rub it under cold water, Cut the leaves off.

 

– Dry greens completely

 

– Chop up the vegetables. Slice cucumbers. Make the carrots and onions shredded, the tomatoes and bell pepper diced.

 

– Chop other greens; lettuce, parsley, celery.

 

– Place the greens in a bowl.

 

– Sprinkle the salad in the bowl with the salt and pepper.

 

– Pour the virgin olive oil and the vinegar or the lemon juice into the bowl.

 

– Toss gently but thoroughly. Use your hands or two large spoons to gently turn the greens over in the bowl until they’re well coated. Taste a leaf and add a little oil, vinegar, salt, or pepper until the salad is seasoned correctly. Serve the salad immediately.

How to make a healthy salad

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Finally, enjoy your healthy green dish. You can add many things you like in your salad including Cheese diced or meat slices.

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